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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.00
The vineyards surrounding the medieval fortified village of Jesi are planted to the white variety Verdicchio. They are blessed with a beautiful, maritime climate. The Castelli di Jesi Classico zone is the best area for aromatic and lively white wines, its sandy soil is interlaced with fossilized shellfish, allowing for great minerality to show through in its best wines. The Brunori family have been farming naturally in this area for three generations; their top vineyard, San Nicolò, is widely regarded as the top cru in their zone. The wine has a terrific combination of fruit and vibrancy with beautiful aromatics and a lovely, nutty finish.
Out of stock
Very rarely can we find such aromatic complexity and food friendliness in a $17 bottle of wine.
Hands down, one of the best white wines for apertifs, any kind of seafood or roasted poultry.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
90+ Points, Robert Parker’s Wine Advocate
This one is electric, great minerality, great lemon lime and saltiness. It even has a little ageability. I’d drink this over the next few years. This is one of the absolute best expressions from the region (a Cru vineyard designate in 2011) and so perfect with anything out of the sea but in particular the raw bar. Crisp and clean stone fruit with some pear, and a lot of personality. This is a great new discovery wine to check out.
Top notch Chenin grown on a biodynamically farmed parcel of gravel over limestone and flint. Vinified dry in steel with no wood aging. From the glass, complex Aromas of Anjou pear, citron, white flowers and cream soar with just a touch of jasmine and honey. On the palate, the wine is rich yet still bone dry with a vibrant core of peach and pear fruits and a fresh crackling of saline and minerality. The zipped up acidity makes this wine both fantastic at the table and a great candidate for aging.
The 2022 Hess Shirtail Ranches Sauvignon Blanc is crisp and clean, a vibrant SB that was fermented in 100% stainless steel to preserve its freshness and super-inviting aromatics. It combines fruit from a few of the best counties in California for growing Sauvignon Blanc. Utilizing fruit from the coastal Mendocino site with blocks more inland combines both grass and tropical notes, with ripe fruit but also a little salinity and more natural acidity. It’s a yin/yang combination that really meshes well.
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