Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $22.99
Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. The gorgeous estate is full committed to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of the beautiful 100-acre estate vineyard in this Pinot/Chard oasis. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.
Bouchaine is used to getting 90+ scores each vintage, their commitment to excellence has consistently paid dividends. If you’ve never been to this estate, I’d recommend doing so. Their hospitality, little slice of heaven and great lineup of Pinots and Chardonnays will win you over, for sure. I got the last 18 cases of Chardonnay for the vintage at a super special (lowest in the country by far), one time ‘Email Only’ price. Enjoy!
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92 Points, James Suckling
Subtle aromas and flavors of peach, baked apple, hazelnut and toast. It’s full-bodied with creamy layers of stone fruit, balanced with subtle cedar and flint. Long and elegant. Drink or hold.
91 Points, Wine Spectator
Rich and fruit-filled, with well-focused apple pastry, peach, quince, and tangerine flavors that lengthen out with buttery richness mid-palate. The spicy finish features toasty notes. Drink now through 2023.
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It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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