Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.50
Today’s Pinot Grigio hails from a scorching hot region. But I’m pretty sure I’ve never even offered a wine from this part of Italy before so I’m pretty psyched. This one today, the Borghi Ad Est comes from Gorizia in the Friuli Venezia Giulia region in Collio.
Here, along the Slovenian border, you’re treated to an incredible eco-system perfect for generating world-class wines. You’re protected from the harsh winters by the Julian Alps, protected from the heat in the summer from the breeze from the nearby Adriatic Sea and are home to some of the most amazing soil in the world (layers of marl and sandstone). That unique combination is responsible for some of the best high-toned, mineral laced whites anywhere.
It’s here and Alto Adige that make the best Pinot Grigio in the world, hands down. No where else are people touching this kind of quality. Wine Enthusiast went as far as calling the two “the finest growing zones for white wine in Italy.” Hard to argue.
The best part of Borghi Ad Est is that the winery only makes Pinot Grigio much like most wineries in the area. Stick to what you know best, right? Seeing only stainless steel, the wine comes out super expressive and energetic with tropical aromas of mango, guava and papaya. On the mouth, passion fruit, lemon, guava and a wonderful mineral component with strong acidity that yields to a creamy middle with a dash of honey. The finish is long and dry with lingering citrus notes. Mamma mia.
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Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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