Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.50
Today’s Pinot Grigio hails from a scorching hot region. But I’m pretty sure I’ve never even offered a wine from this part of Italy before so I’m pretty psyched. This one today, the Borghi Ad Est comes from Gorizia in the Friuli Venezia Giulia region in Collio.
Here, along the Slovenian border, you’re treated to an incredible eco-system perfect for generating world-class wines. You’re protected from the harsh winters by the Julian Alps, protected from the heat in the summer from the breeze from the nearby Adriatic Sea and are home to some of the most amazing soil in the world (layers of marl and sandstone). That unique combination is responsible for some of the best high-toned, mineral laced whites anywhere.
It’s here and Alto Adige that make the best Pinot Grigio in the world, hands down. No where else are people touching this kind of quality. Wine Enthusiast went as far as calling the two “the finest growing zones for white wine in Italy.” Hard to argue.
The best part of Borghi Ad Est is that the winery only makes Pinot Grigio much like most wineries in the area. Stick to what you know best, right? Seeing only stainless steel, the wine comes out super expressive and energetic with tropical aromas of mango, guava and papaya. On the mouth, passion fruit, lemon, guava and a wonderful mineral component with strong acidity that yields to a creamy middle with a dash of honey. The finish is long and dry with lingering citrus notes. Mamma mia.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
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