Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $135.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Fred Noe. They’re calling this batch from April of 2021, ‘Noe Strangers’. It’s a monster at 6 years 6 months and 12 days and 124.4 Proof (62.2% alc.)
This is a gorgeous non-chill filtered Cask Strength bourbon made in new charred oak with a mashbill of 77% Corn, 13% Rye and 10% Malted Barley. I happen to think it’s one of the best things I’ve ever had from these Bourbon legends, probably because Freddie made it as an homage to his father Booker Noe. It’s got a gorgeous caramel nose that also features notes of hazelnuts, toffee and dried dark fruit. It’s got the classic Booker aroma profile with the warm, heavy palate that flashes oak, caramel, baking spices, with a nutty component. The finish is long with baking spices, vanilla and a Kentucky hug.
The breakdown is as follows:
39% came from the 6th floor of 9-story warehouse J
31% came from the 5th floor of 7-story warehouse Q
27% came from the 5th floor of 9-story warehouse D
3% came from the 2nd floor of 9-story warehouse H
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
Reviews
There are no reviews yet.