Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$215.00 $185.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Kentucky Tea Batch’ and it was just released this week from their March 2022 bottling. It’s another uncut and unfiltered monster that was aged seven years, four months and 14 days and 126.5 proof. (63.25% alc.)
Like all batches of Booker’s Bourbon, Kentucky Tea Batch was selected by Seventh Generation Master Distiller Freddie Noe.
There’s not actually any tea in the Bourbon, but Freddie explains the ode to his late father, “While some may flavor their water with tea leaves, my dad, Booker Noe, loved flavoring his water with bourbon – Kentucky Tea.”
The breakdown is as follows:
46% came from the 6th floor of 7-story warehouse Z
24% came from the 5th floor of 7-story warehouse Q
14% came from the 6th floor of 7-story warehouse Q
12% came from the 4th floor of 7-story warehouse 1
2% came from the 3rd floor of 7-story warehouse 5
1% came from the 4th floor of 7-story warehouse X
1% came from the 4th floor of 9-story warehouse D
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
I have good news and bad news about the Whistle Pig Double Malt Rye. The good news is I have it, but the bad news is I barely have any to go around. It’s the oldest Rye in the WhistlePig fleet, and is crafted from a mash bill of Rye, Malted Rye and Malted Barley. It’s finished in Spanish Sherry Casks, giving it a very robust and complex mouthfeel with wonderful peppery spice and loads of refinement that is meant to be enjoyed slowly and deliberately.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Basil Hayden’s Kentucky Straight Bourbon is one of those go-to entry level whiskies that you can always count on to deliver. A product of the Beam Distilling Co., the Kentucky Straight checks in at 80 Proof and has a robust, rich flavor that hits you in waves. Charred oak, with notes of honey, caramel and fresh baked bread flood the senses with a brown sugar dominant palate that also features creme brulee notes and a hint of pepper. The finish goes on for a while, and leaves lingering notes of dried fruit, and cocoa.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Reviews
There are no reviews yet.