Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$215.00 $185.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Kentucky Tea Batch’ and it was just released this week from their March 2022 bottling. It’s another uncut and unfiltered monster that was aged seven years, four months and 14 days and 126.5 proof. (63.25% alc.)
Like all batches of Booker’s Bourbon, Kentucky Tea Batch was selected by Seventh Generation Master Distiller Freddie Noe.
There’s not actually any tea in the Bourbon, but Freddie explains the ode to his late father, “While some may flavor their water with tea leaves, my dad, Booker Noe, loved flavoring his water with bourbon – Kentucky Tea.”
The breakdown is as follows:
46% came from the 6th floor of 7-story warehouse Z
24% came from the 5th floor of 7-story warehouse Q
14% came from the 6th floor of 7-story warehouse Q
12% came from the 4th floor of 7-story warehouse 1
2% came from the 3rd floor of 7-story warehouse 5
1% came from the 4th floor of 7-story warehouse X
1% came from the 4th floor of 9-story warehouse D
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This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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