Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $10.50
The Wolftrap is a tribute to the pioneers who ventured into the Cape wilderness in the early days and built a wolf trap on Boekenhoutskloof along the Western Cape of SA.
It is a traditional Rhone Blend consisting of three Mediterranean varieties, Syrah, Mourvèdre, and a dash of Viognier (a la Cote Rotie). 2020 was a great year for South African winegrowing across the board. There was much more rainfall than in the previous drought-stricken years and suitable climatic conditions during bud break ensured a regular growing season. This made for some big, expressive Red wines like the one you see here today. It’s a total steal for the price.
The nose is intense, dark, and brooding with an abundance of black fruit aromas and scents of violets, pepper, and cured meat with gentle whiffs of dried coriander and tar. The savory, gamey smell and dark berries of the nose follow through onto the palate with notes of licorice, cardamom, and hints of cranberry, red currant, and cloves. The mid-palate is full and creamy with supple tannins and well-integrated acidity as well as spicy undertones from the subtle oak present.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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