Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.99
Robert Parker, Jr. said of Jorge Ordonez, “his legacy in the history of quality wine from Spain is enormous and unequaled by any importer.” But the Wine Spectator may have hit the nail on the head: “Jorge Ordonez is responsible for elevating unheralded regions to international stardom” – finding incredible wines at incredible prices that often put many famous and much more expensive wines to shame.
Today’s 93-point $20 Tinta de Toro is case in point. While most of Europe’s vineyards were ravished by phylloxera, a few select regions – usually looking more like deserts than vineyards – were spared. It was those ancient vineyard sources that blew Jorge away at first site. Huge, gnarled, trunks burrow deep into the soil to struggle to find enough water to survive for over 100 years.
That struggle results in tiny berries and consequently enormous concentration of flavor. Today’s 93-point Triton takes that intense style even further than it’s ever been taken before. Jeb Dunnuck raved about it, calling it a rocking and powerful wine loaded with notions of blackcurrants, dark chocolate, and licorice. At $20/btl or $18 when you mix and match a case, this is a screaming good deal.
A great compliment to outdoor barbeque and grilled meats, or just such an interesting, unique and delicious wine that you might want it slightly chilled in a glass with nothing else. Either way, not to be missed!
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93 Points, Jeb Dunnuck
Made from 100% Tinta de Toro aged a year in used barrels (and some demi-muids), the 2017 Tritón.. is a rich, powerful wine loaded with notions of blackcurrants, dark chocolate, licorice, crushed rocks, and crushed violets. It’s full-bodied, has impressive depth of fruit, sweet tannins, and a great finish. It’s a rocking wine that can be drunk today or cellared for 15 years or more.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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