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Bodegas Garzon Tannat Reserva 2023

91 Points, James Suckling – 91 Points, Wine Spectator

Bodegas Garzon is in a league of their own with all the competition in the rearview. They are the first winery in Uruguay to win Wine Enthusiast’s “Winery of the Year” award, the first to be featured in Wine Spectator’s “Top 100 Wines of the Year,” the first to be featured in Wine Spectator’s “NY Wine Experience,” and they never slow down. 

Their Tannat is always a showstopping Red that has been winning over people at a fast pace. It’s very lively and spicy with juicy red berry fruits, ripe tannins and some beautiful natural acidity. I liken it a little bit to a Santa Barbara Syrah, but with distinct South American traits, the unmistakable mountain influence and a powerful, lasting finish. This is a beauty that would shine with red meat especially! Wine Spectator didn’t mince words when they called this, “as approachable and elegant as Tannat gets.”

Original price was: $22.00.Current price is: $18.99.

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91 Points, James Suckling
This is extremely aromatic, with roses, black fruit and mahogany as well as seaweed and umami character. It’s medium-bodied with very fine tannins and a fresh and vivid finish. Refined and clear. Drink or hold.

91 Points, Wine Spectator
This is as approachable and elegant as Tannat gets, offering fresh violet and cardamom notes up front that meld with a juicy black plum core on a silky frame and linger nicely around well-formed tannins and a late hint of kirsch. Drink now through 2036.

This one comes from Bodegas Garzon, a winery that is easily the best in the country but is making a push as one of South America’s elite. They are consistently racking up some big scores and great press and are essentially the first to break through each and every barrier with American wine writers.

Consider this: they are the first winery in Uruguay to win Wine Enthusiast’s “Winery of the Year” award, the first to be featured in Wine Spectator’s “Top 100 Wines of the Year,” the first to be featured in Wine Spectator’s “NY Wine Experience,” and have already become South America’s largest Albarino producer.

These guys are working from a winemaking oasis, and they’re not messing around. The region is tiny but ideal, located amongst rolling hills that meet the sea in a tiny, low-traffic town famous for farming. With the influence of the sea, the heavily sloped vineyards, and a soft, stony soil, the wines here are both elegant and complex with juicy, tropical-fruit flavors, backed by minerality, salinity and a strong acid backbone.

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