Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $16.65
To date, our biggest Malbec offering was the Aruma Malbec, a fabulous joint project between Chateau Rothschild and Nicolas Catena. Today’s Malbec is cut from the very same cloth. The wine comes from Bodega Poesia, the Argentine project for Helene Garcin-Leveque who also owns Clos L’Eglise in Pomerol and Chateau Barde Haut in the St. Emilion Region. In 2000, she purchased an elite winery of her own in Lujan de Cuyo in the Andes Mountain range in the renowned Mendoza region.
Bodega Poesia was founded in 2000, when Helene Garcin-Leveque was seeking a property of her own (her family is the proprietor of Clos l’Eglise in Pomerol among others.) She discovered a small vineyard located between Mendel and Cheval des Andes: 13-hectares of Malbec and Cabernet Sauvignon, the latter planted on its own rootstock in 1935. The vineyard is comprised of four rows of vines interpolated by a row of olive trees that Helene thought looked like a Garden of Eden and so she christened it “Poesia,” “poetry” in Spanish.
The 2016 Bodega Poesia “Clos des Andes” is one of my best under-$20 finds of the year. It has all the dense character that you should expect from vines under massive natural stress but by harvesting early in the season – it retains an enticing, mouth-watering acidity. Packed with rich dark fruits but with crisp acidity that makes this the perfect wine.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
92 Points, Robert Parker’s Wine Advocate
Cropped from a cooler and wetter year with lower yields, the 2016 Clos des Andes shows more subtleness and freshness. It’s pure Malbec from a vineyard planted ungrafted in 1935 that matured in oak barrels for 16 to 18 months. All the grapes are fermented, and then based on tasting, the wines are classified for the different cuvées. 2016 has produced better wines than many expected given the adverse conditions during the growing season.
Only logged in customers who have purchased this product may leave a review.
The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Reviews
There are no reviews yet.