Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $16.99
When Bisol, the founding family of Prosecco first decided to make a Prosecco Rose, we were the first in the U.S. to get our hands on it. For a while, it was our little secret– an intricate blend of Pinot Nero and Glera Tonda from the Veneto region in Northern Italy.
Now, fresh off a huge feature in The Wall Street Journal, I suspect what was once our little secret to explode. If you don’t have a subscription, I’ll save you the trouble. It was declared the very best in a lineup of fourteen different Prosecco Roses. No surprise to me.
Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ for Mother’s Day and all summer long
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Pair this prosecco with creamy sauces, seafood, and spicy Asian entrees.
The just released 2023 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses, orange peel and Bing cherry notes. This is as well-balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
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