Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $26.85
Not many in any country can boast the kind of history and legacy that Bindi Sergardi can. Their Mocenni estate is almost a mythical, untouched oasis in Tuscany, just north of Sienna in the Chianti Classico area of Vagligli. Here the estate was actually founded in 1067 as a fortress for Siena’s line of defense. It’s tucked away in the woods forming a south-facing amphitheater around the forest. Their reputation as an outsider that marches to the beat of their own drum has served them well, and critics can’t get enough of their wines.
The soil here is probably what sets them apart from everyone else. At an altitude of 1600 feet above sea level, the dirt here is the result of marine activity between 45-80 million years ago. The soil is Galestro, the rocky, schistous clay soil found in the vineyards of some of Tuscany’s very best wineries.
At these altitudes, you also great insane temperature drops from day to night, perfect for developing wines with natural acidic backbones. Throw in the long tradition of excellence and consistency, and you have all the ingredients for something special. This one is dark-fruited with a little earth and bramble to it. It’s an ideal compliment to lots of different food dishes but especially something with mushrooms and/or poultry.
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92 Pts, James Suckling
Subtle aromas of cherries, walnuts and chocolate follow through to a full body with round, creamy tannins and a delicious finish. There’s lushness and freshness at the same time. Hints of orange peel at the end.
90 Pts, Wine Spectator
Though supple initially, there is an earthy note playing against the cherry and berry flavors. Iron and tobacco chime in as the lightly chewy tannins rise on the lingering finish.
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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