Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.00
Beringer is one of the most iconic names in American winemaking. They have a family history and tradition of excellence that no one else can trace as far back, the winery being established in the late 1870’s with a state of the art, revolutionary facility and its own wine cave (the 2nd in the U.S. to have one after Schramsberg).
While they have certainly turned themselves into a household name with their Cabernets, the Beringer family is far from a one trick pony. They also make knockout Oak Knoll Chardonnay – and the past decade with Ed Sbragia and Laurie Hook at the helm, those Chardonnays are the best they’ve ever been and the critic’s reviews reflect that.
Their Luminus Chardonnay is a ringer and surprisingly one of the best wines Beringer makes, period. Take the 2020 Luminus Chardonnay that we’re offering up today – the wine is fantastic and even outpointed the more expensive Private Reserve by a decent margin.
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95 Points, James Suckling
Dried apple and peach with some flowers. Cooked apple, too. Full-bodied with a solid core of fruit and a compact, focused structure. Tight at the end. Shows intensity. One for the cellar. Drink or hold.
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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