Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00 $40.00
Over the last 20 years, arguably the biggest, most highly decorated name in the crowd is none other than Bergstrom Wines, where Oregon born Josh Bergstrom has become an annual staple of multiple Top 100 lists, and has seen his wine showered with more 92+ scores from Wine Spectator than any other Oregon winery.
Josh’s operation is small and mighty. He spent more than five years studying and learning in Burgundy, where he met his wife and mastered the art of making truly cellar worthy Pinot Noir and Chardonnay. In the late 1990’s he brought that knowledge back to the states, and started a small production winery in the Dundee Hills.
Since inception, his wines have highlighted some of the very best of red and white wines to come out of the state with my favorite wine in his portfolio the Sigrid Chardonnay, a tribute to his late grandmother. But his Pinot Noir is no doubt his calling card, and what has earned him his latest trip to the Top 100 charts.
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94 Points, Robert Parker’s Wine Advocate
The 2019 Pinot Noir Cumberland Reserve has a medium ruby-purple color and opens with some flinty tones over cranberries, bitter citrus and amaro aromas. Grainy and fresh, the medium-bodied palate offers crunchy fruits and fine earthy accents, finishing long, uplifted and spicy.
93 Points, Wine Spectator
Generous and well- structured with savory raspberry, tarragon and black tea flavors that build tension toward refined tannins.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
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