Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.50
Anne Sery is a red hot Oregon winemaker who has seen her wines poured at Bar Boulud, Chinese Tuxedo, Lure Fishbar, & the Mandarin Oriental, The Dutch, Little Park, and the Westligh all in the last few years. Not bad for a winemaker that has never even been to New York City!
Her newly released 2021 Benoni Rose is a total winner. It’s gorgeous, zipped up Rosé of Pinot Noir with a shimmering, brilliant pink color. Bright and energetic on the nose, displaying fresh wild strawberry and pink grapefruit scents. Dry and racy on the palate, it offers brisk red berry and citrus rind flavors with great lift and tension. The finish is long, with incredible food friendly acidity. This is such a beauty– make sure to snag it while it’s around!
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The Bernard Reverdy Sancerre Rose 2022 is gorgeous. A beautiful pale pink to the brim, this baby is fresh and super aromatic with a complex nose of citrus, wild strawberries and white flowers. With air, higher tones emerge, with a great mingling of ripe fruit, and stony minerality. Medium-bodied, fresh and focused on the palate, with concise limestone-drive acidity, this is an elegant, lively, and energetic Sancerre Rose that mirrors the warm vintage but also the old vines rooting deep in stony soils. This is so much better than your run-of-the mill Rose – it’s an ageworthy, food-friendly Rose
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Named ‘Oeil de Perdrix’ (eye of the partridge), Joe grows a special vineyard of Pinot Noir especially for this pink wine, similar to how many of the Roses in Burgundy are made. It’s a 100% Rose of Pinot that Joe lightly whole-cluster presses and then ages in a combination of French Oak and stainless steel. That’s what makes this baby absolutely soar, both in the aromatics and on the palate with red berries, nectarine, and tropical fruits and a cherry/citrus mix. It’s a delight to drink.
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