Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.50
Anne Sery is a red hot Oregon winemaker who has seen her wines poured at Bar Boulud, Chinese Tuxedo, Lure Fishbar, & the Mandarin Oriental, The Dutch, Little Park, and the Westligh all in the last few years. Not bad for a winemaker that has never even been to New York City!
Her newly released 2021 Benoni Rose is a total winner. It’s gorgeous, zipped up Rosé of Pinot Noir with a shimmering, brilliant pink color. Bright and energetic on the nose, displaying fresh wild strawberry and pink grapefruit scents. Dry and racy on the palate, it offers brisk red berry and citrus rind flavors with great lift and tension. The finish is long, with incredible food friendly acidity. This is such a beauty– make sure to snag it while it’s around!
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For Chad, the 2022 vintage proved challenging, but nothing he couldn’t handle. The big frost in April took a toll on one of his go-to usual spots in the Dundee Hills. But he made some phone calls, talked to a few key people, and locked into some absolutely killer fruit from McMinnville a little further south down the Van Duzer Corridor where the frost had no impact. His newly released 2022 is a juicy, laser focused Pinot with tremendous energy and precision. A true gift from our favorite winemaker.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
92 Points, Tasting Panel
“Cherry skins and figs scent this 100% Cabernet Franc rosé. An energetic effervescence releases sweet cherry and tart cranberry. Minerality plays a key role on the long finish.”
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