Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$456.00 $365.00
For over 100 years, Beaulieu Vineyard has been one of the benchmark premium Napa Cabernet producers. They’re meticulous in their process, have an absolutely insane state-of-the art production facility and traditional minimalist vineyard practices that have been perfected over the decades into an exact science. In Calistoga, Carnernos and beyond, Beaulieu vineyards are world-renowned for their beauty, their remarkable terroir and the phenomenal wines that consistently come out of these extraordinary places.
They built this reputation slowly and carefully- earning every accolade you can think of along the way. Rarely has any wine been added or subtracted from the BV portfolio – what you see is what you get, and it’s usually fantastic.
In 2019 though, the winery raised their level completely. The new releases are out of this world. Today’s Napa Valley Cabernet is isn’t just on Wine Spectator’s ‘Top Values of 2022’ list, it’s Wine Spectator’s #1 Wine Value of the Year!
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92 Points, James Suckling
Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium, ripe tannins. Fresh, creamy finish. A blend of 93% cabernet sauvignon with petite sirah and cabernet franc. Drink or hold.
92 Points, Wine Spectator
Fresh, direct and focused, with red currant and cherry coulis notes that race through, dotted with savory, floral and tobacco accents. Judicious toast lets the fruit play out, and there’s solid energy throughout. Drink now through 2030.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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