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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
The Bava family own a special plot (Pianoalto) in Cocconato, drawn on the steep slopes on the hillsides of Monferrato Astigiano in Piedmont. The Bavas has been here since 1600 growing grapes, with the last four generations working in the same wine cellar that was first built in 1911.
During that time, they’ve developed a reputation for making rock solid wines atop their hillside vineyard, wines that speak to the unique terroir of Monferrato Astigiano, and the sun-soaked vineyard that sits in the Nizza area.
Their ‘Libera’ Barbera d’Asti utilizes 100% fruit from the special Pianoalto di Crena Vineyard. It’s a silky smooth, zippy young-vine expression beaming with energy. I tried it around room temperature and it was absolutely humming, but I think this one would be the perfect red wine to enjoy slightly chilled too.
In stock
92 Points, Decanter
Multi-layered nose of black and red fruit, meatiness, and some Mediterranean herbs. Wild red berry palate with plenty of crunchy fruits.
94 Pts, Jasper Morris (Inside Burgundy) – 93 Pts, Wine Spectator
This is an exceptional premier cru offering from one of the most famous, most collected Burgundy producers. Clos des Porrets is a monopole, purchased by the Gouges family in 1933. Grégory claims it produces wine with the best potential of long aging within his range of wines. It has old vines rooted in pink limestone and rich clay, producing dynamite Nuits Saint Georges. Aromatically complex, with violets, black cherries and a touch of Burgundian earth. This is truly extraordinary red Burgundy, an epic wine of power with finesse and just amazing potential.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Made by Bo and Heidi Barrett’s rising superstar daughter, Chelsea, this Right Bank ode is a gorgeous Bordeaux blend that leads with dark fruits like black cherry and plum with clove, hints of vanilla and hint of nutmeg. It’s a very round, plush mouthfeel with smooth, silky tannins that expertly support the wine along with a rich, dark-fruited finish that steals the show.
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
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