Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $24.95
Domaine Barmès-Buecher is a family affair from the southern Alsace, striving to create the most expressive and powerful wines as Mother Nature will allow. Domaine Barmès-Buecher is completely biodynamic, an ancient and organic way of farming using no chemicals. This process, although incredibly time-consuming and expensive, allows the vines of Domaine Barmès-Buecher to be healthier and to produce riper, more balanced fruit than any of their neighbors.
The secret to these aromatically dynamic wines is the strength and vitality of the vines from which they originate. Only vines like these can create their Cremant d’Alsace, a bone-dry sparkling Blanc de Blancs. It’s a blend of Chardonnay and all the Pinots; Auxerrois, Blanc and Gris. Made in the method of champagne, with no dosage, this elegant sparkler is intensely aromatically, bursting with mineral laced fruit. The bubbles are so fine, the fruit, generous, layered, just perfect for any occasion.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
If you’re new to Sancerre Rose, then you’re in luck– this is easily one of the best ones made. Domonique Roger’s Sancerre Rose has everything you want: it’s bone dry with fleshy stone fruits flavors, mandarin orange and a hint of zest. The fruit is so pure and clean and there’s so much going on. This is a serious wine and arguably the very best pink wine that anyone makes. Do not miss it.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
Reviews
There are no reviews yet.