Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $24.95
Domaine Barmès-Buecher is a family affair from the southern Alsace, striving to create the most expressive and powerful wines as Mother Nature will allow. Domaine Barmès-Buecher is completely biodynamic, an ancient and organic way of farming using no chemicals. This process, although incredibly time-consuming and expensive, allows the vines of Domaine Barmès-Buecher to be healthier and to produce riper, more balanced fruit than any of their neighbors.
The secret to these aromatically dynamic wines is the strength and vitality of the vines from which they originate. Only vines like these can create their Cremant d’Alsace, a bone-dry sparkling Blanc de Blancs. It’s a blend of Chardonnay and all the Pinots; Auxerrois, Blanc and Gris. Made in the method of champagne, with no dosage, this elegant sparkler is intensely aromatically, bursting with mineral laced fruit. The bubbles are so fine, the fruit, generous, layered, just perfect for any occasion.
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91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
92 Points, Tasting Panel
“Cherry skins and figs scent this 100% Cabernet Franc rosé. An energetic effervescence releases sweet cherry and tart cranberry. Minerality plays a key role on the long finish.”
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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