Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.95
Barberani consistently raises the bar for their entire region creating some of the most interesting, highly sought after wine. Ian D’Agata recently gushed about the winery saying, “Given the high quality across Barberani’s entire range of wines, with no duds whatsoever, I believe it is Umbria’s best estate.”
The Barberani estate is located on the Orvieto-Todi road in the hills above Lake Corbara where the River Tiber flows. This is the oldest and most prestigious production area of Orvieto wine, which is known as “Classico”.
Their 2019 Rosato is a particular high note from the estate. For the price, it’s an amazing opportunity to see what this incredible producer is capable of.
“Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.” – Eric Guido, Vinous
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91 Points, Vinous Media
Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.
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At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Named ‘Oeil de Perdrix’ (eye of the partridge), Joe grows a special vineyard of Pinot Noir especially for this pink wine, similar to how many of the Roses in Burgundy are made. It’s a 100% Rose of Pinot that Joe lightly whole-cluster presses and then ages in a combination of French Oak and stainless steel. That’s what makes this baby absolutely soar, both in the aromatics and on the palate with red berries, nectarine, and tropical fruits and a cherry/citrus mix. It’s a delight to drink.
91 Points, Vinous
Eric Guido of Vinous just reviewed a number of Bele Casel wines last week and lobbed heaps of praise for each and every one of them. For this one in particular, he wrote a great review that I agree with on multiple fronts. For one, he called out ripe orchard fruits and candied citrus which I think helps set this one apart. In the dry category, you rarely get so much pure, juicy fruit as you do in this one. He also noted the “chalky minerality’ before calling out ‘the amazing length and freshness’ of this wine which called an ‘excellent entry into the dry category’.
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