Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.95
Barberani consistently raises the bar for their entire region creating some of the most interesting, highly sought after wine. Ian D’Agata recently gushed about the winery saying, “Given the high quality across Barberani’s entire range of wines, with no duds whatsoever, I believe it is Umbria’s best estate.”
The Barberani estate is located on the Orvieto-Todi road in the hills above Lake Corbara where the River Tiber flows. This is the oldest and most prestigious production area of Orvieto wine, which is known as “Classico”.
Their 2019 Rosato is a particular high note from the estate. For the price, it’s an amazing opportunity to see what this incredible producer is capable of.
“Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.” – Eric Guido, Vinous
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91 Points, Vinous Media
Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.
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94 Points, James Suckling – 93 Points, Robert Parker’s Wine Advocate
“Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish. From organically grown grapes. Drink or hold.” -James Suckling
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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