Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00
Nothing will ever beat having Baker Beam make me his favorite lunch in his own kitchen. Wow was this an episode out of fear factor. I’m usually adventurous but I had 3 things that I’ve never eaten before. Baker is a soft spoken true Kentucky legend but he laughed his ass off at my reaction . At least I got to taste some pretty killer bourbon.
Baker is now in his mid 80’s and has long since retired from being the master distiller at his grand uncle’s distillery Jim Beam. You also may know his fist cousin Booker. Do any of these name’s ring a bell yet?? Baker’s is by far the smallest & most dear Of Beams “top 4” ; Knob Creek, Basil Hayden’s, Booker’s & Baker’s.
Baker releases 2 age statement bourbons, 7 year & 13 year old, both at 107 proof. The 7 year goes for about $75 & the 13 year goes for about a cool $500 if, you can even find it. I think Baker got a kick out of watching me eat his Bologna & white bread sandwich with Dukes Mayo while washing it down with a Pepsi, because I got away with an 11 year 8 month old barrel with his name on it.
Obviously this baby was destined for the 13 year old batch. What, you thought I grew up eating bologna & mayo? Yuck!!! I didn’t even know Pepsi was still in business. He pulled 10 barrels for me to taste and I would have taken all 10 if he would have let me but obviously the one I “stole” was my favorite. If you consider the 13 year old is only 16 months older than mine you would think $300 is fair but specially for our Bourbon Buyers Club, I’m releasing the first 100 bottles at $105. Let’s be fair and limit it to 2 per customer.
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Let Nicholas be your personal sommelier for every season! Four times a year, Nicholas Wines will ship to your door one case (12 bottles) of four different varietals (3 bottles each). All hand-picked specifically for Fall, Winter, Spring and Summer. * $250 per quarter – recurring charge *
This is an extraordinary chance to lock into two of the best vintages of Jordan Cabernet ever made. This is one of California’s iconic producers of Cabernet, and both the 2009 and 2010 vintages were like a dream come true for superstar winemaker Rob Davis. Most of these bottles are long gone, but luckily I manage to snag enough to offer up a 2009, 2010 side-by-side Library vertical. These will fly out the door!
Basil Hayden’s Kentucky Straight Bourbon is one of those go-to entry level whiskies that you can always count on to deliver. A product of the Beam Distilling Co., the Kentucky Straight checks in at 80 Proof and has a robust, rich flavor that hits you in waves. Charred oak, with notes of honey, caramel and fresh baked bread flood the senses with a brown sugar dominant palate that also features creme brulee notes and a hint of pepper. The finish goes on for a while, and leaves lingering notes of dried fruit, and cocoa.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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