Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00 $50.00
When it comes to Brion Wise’s brilliant collection of American wines, the new Napa Valley Trios cuvee of Cabernet Sauvignon is guaranteed to make you smile ear to ear. The Trios is drawn from prized vineyards in Rutherford, Yountsville and Coombsville that each feature porous, gravelly soil. This forces the roots to dig deep into the poor soil, drawing mineral groundwater for fresh, vibrant grapes.
The vineyards’ position on the valley floor guarantees excellent sun exposure providing for superb concentration. The resulting wine is deep and concentrated, with flavors of strawberry, black cherry, licorice and toasty oak. The tannins are fine and the finish is mineral and seems to just go on and on.
2017 is juicy and fresh but production was tiny. The minuscule allocation has already sold out throughout the country, even with its $100+ price tag with the exception of the 120 bottles I had already locked into at a very, very special price (kind of thank you – but that’s a story for another day). $110 at the winery – 55% off here today at just $50 per bottle.
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On the palate, deeper nuances of anise, leather, savory herbs, and a touch of iron perfectly complement the juicy fruit. The finish is long and stony with fine tannins. Great at the dinner table now, decant in youth for 15-30 minutes.
Weight | 2 lbs |
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Great with lamb, steak, burgers or grilled vegetables.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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