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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $25.00
Backed by a very rich and very environmentally conscious investor, Avignonesi has been transformed from a centuries-old classic Tuscan winery into a re-invented, industry-leading, sustainable and biodynamic winery with organic wines and very minimal intervention taking place in an immaculate, state-of-the-art winemaking facility.
All in all, it’s one of the more impressive Italian estates. About 450 acres of vineyards fully certified organic and biodynamic. All wines are vegan and are made exclusively with grapes cultivated on the estate. A chef runs their own culinary program on-site, food and wine pairings, wine classes, the whole works. I mean they’re really dialed in. Melissa, if you’re reading this: I found our next move when the kids graduate.
Their SuperTuscan, Grifi (Griffin), is a particular highlight in an impressive portfolio. It’s a large reason, Antonio Galloni called Avignonesi, “one of the most respected names in Tuscany”. The ½ Cabernet, ½ Sangiovese blend is elegant and very tightly structured with silky Sangiovese tannins and a great acidic backbone from the Cabernet that give it lift as well as ageability. Coming off three straight years of at least 94-point scores, it has become the winery’s signature blend.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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