Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$130.00 $75.00
Even the most recent vintage I inquired about, the 2017 Austin Hope Cabernet had been snatched up in its entirety within weeks of its release date. It had been rated a 95 by Wine Enthusiast and named their #10 Best Wine of the Year. Great, I thought. We’ll never see a bottle.
But what the winery didn’t know was that as soon as Covid hit, their agreement to sell the entirety of their Austin Hope Magnums to ‘The Palm’ Steakhouses throughout the country went up in smoke.
So last week I got the call I thought would never come, but with one ‘gotcha’. “Was I still interested in the 2017 Austin Hope Cabernet?” You bet. “Only problem is … they’re magnums. Would people like them?” I replied – “We’ve never offered Magnums. Ever.” Silence. “What if they were half price to make up for it?”
I laughed to myself. Would people want a two-for-one sized bottle of the #10 Wine of the Year for $75/magnum? It’s a no-brainer.
The 2017 Austin Hope Cabernet Sauvignon is an absolute treat, the perfect Cabernet to enjoy with outdoor dining. It’s powerful in its youth, bursting with dark fruits and cherry cola and attacking tastebuds with gripping tannins and a sturdy acid backbone (and the big bottle) for the wine to continue to improve for many, many years to come.
95 points from Wine Enthusiast. In the interest of spreading this one around to as many as possible, we ask that you limit your Big Bottle purchases to six bottles or less.
Out of stock
95 Points (#10 Wine of the Year, 2019) Wine Enthusiast
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palate of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity.
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous. Those of you who were lucky to catch our sneak preview when we put it in our Gobbler Case can attest. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco.
98+ Points, Parker’s Wine Advocate – 97 Points, James Suckling
“Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.”
95 Points, James Suckling – 93 Points, Jeb Dunnuck
From the creative mind and winemaking prowess of Screaming Eagle’s own Andy Erickson, comes a passion project unlike any other. The goal at Leviathan is to make only one wine a year– the biggest red in the U.S. Sourced from some of the best vineyards up and down the coast (you can thank Andy and Screaming Eagle for that), this Bordeaux blend features ample Cabernet rounded out with Petit Verdot and Merlot. It’s a big, intense wine that will only get better with age, though its great right now and amazingly under $40/btl for an Andy Erickson wine. That should be more than enough any day!
For the first time, we have the 2021 Abbona Dolcetto Langhe in house. This is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
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