Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $30.00
There’s no denying that this is the best under $30 Napa Cab that’s come across my desk in months. And I almost didn’t even bother tasting it – yup, because of the name.
The hardest wine to source by far is affordable Cabernet. I taste hundreds every few months or so – and they can be absolutely dreadful. In several years of hunting, I’ve only come up with a handful. Chad – but that’s a story in and of itself. Postmark by Duckhorn or Carl Roy are all great options. Nichols provides enormous bang for the buck. But that’s just about it.
But today, I’m happy to say we can add another, a Cabernet that was made in the old-school California style that put the region on the map and named after a wine pioneer that helped do the same – Michael Broadbent.
Michael Broadbent set up Christie’s wine department in 1966, established Christie’s Wine Auctions, and with Robert Mondavi would hold the first ever Napa Valley Wine Auction is a champion of the region and of wine collecting in general.
So when his son, Bartholomew set out to make a wine in honor of his father, there was only one winemaker who got the call – kindred spirit, Trevor Sheehan. Trevor’s access to top vineyard sources is extremely impressive, especially for someone who didn’t grow up in the valley.
His very first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and a Howell Mountain Cabernet. Not bad. He’s since gone on to create a little powerhouse in Oakville that seems to defy logic in the QPR department.
Together the two crafted the 2018 Auctioneer to be a Napa Cabernet that sizzles at the price point, incredibly well built and food friendly, with impeccable balance and not overly alcoholic or ripe. It’s a wine that wins you over with finesse over strength but one that I’m certain will win you over nonetheless.
Out of stock
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
96 Points, Wine Enthusiast
The gorgeous and full-bodied Goldridge Vyd Pinot Noir is made with fruit grown from 30+ year old vines and harvested in small lots before aging in 45% new French oak. It’s expertly blended to showcase the harmony of the fruit as well as the bright aromatics and luscious blackberry/red berry fruit that have made it a standard-bearer for the Russian River Valley.
Once again dialing up fruit from 1000-1500ft in elevation in the Dundee Hills, Chad’s 2021 is juicy, laser focused and roaring out of the gates. Chad tells me that similar wines (very similar wines) off this vineyard are raising their prices up to $55/bottle from $45 this year due to 2020’s lost year. But where most people are raising prices to recoup last year’s losses, the CHAD Pinot Noir price is somehow lower. A true gift from our favorite winemaker.
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