Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $105.00
Mark Aubert’s wine career was given perhaps the greatest push one can receive when he was hired by Peter Michael Winery in 1989. It was there Aubert had the once in a lifetime opportunity to study directly under Helen Turley at Peter Michael Winery. In the ten years that followed, Aubert would leave Peter Michael first for Colgin, then to Sloane and Futo before ending up as the head winemaker at Bryant Family. But although he loved working with Bryant Family’s signature Cabs, it was the Burgundian varietals that always suited him the most. In 1999, he left Bryant Family to start Aubert wines. Since that time, he has reached every milestone any winemaker could dream of, and there is no signs of stopping now. Considered one of the best Pinot Noir and Chardonnay winemakers in the U.S. and anywhere else, he has been on the receiving end of twelve 100-point wines so far in his illustrious career.
In 2018, the fruit coming off the vine was fantastic, but much to the chagrin of Mark and the team, drought conditions from previous years kept yields to a minimum. As such, Mark didn’t have enough fruit to bottle all of the single-vineyard wines he normally does. That benefitted the Sonoma Coast Pinot Noir greatly, which has a wonderful mix from his collection of vineyards. 96 Points and a wonderful review from Jeb Dunnuck that you can read below. Released for $125/btl, it is available to us today for 20% off that price, $100/btl for America’s greatest answer to Red Burgundy.
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96 Points, Jeb Dunnuck
Beautifully done, the 2018 Pinot Noir Sonoma Coast has an incredible sense of purity and finesse while packing plenty of classic California fruit. Vivid ruby-hued with a kaleidoscopic array of framboise, spring flowers, charcoal, toasted spices, and damp earth, it hits the palate with medium to full-bodied richness, incredible purity of fruit, integrated acidity, and a great finish. This quintessential Sonoma Coast Pinot Noir is already drinking brilliantly yet will keep for at least 7-8 years.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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