Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $105.00
Mark Aubert’s wine career was given perhaps the greatest push one can receive when he was hired by Peter Michael Winery in 1989. It was there Aubert had the once in a lifetime opportunity to study directly under Helen Turley at Peter Michael Winery. In the ten years that followed, Aubert would leave Peter Michael first for Colgin, then to Sloane and Futo before ending up as the head winemaker at Bryant Family. But although he loved working with Bryant Family’s signature Cabs, it was the Burgundian varietals that always suited him the most. In 1999, he left Bryant Family to start Aubert wines. Since that time, he has reached every milestone any winemaker could dream of, and there is no signs of stopping now. Considered one of the best Pinot Noir and Chardonnay winemakers in the U.S. and anywhere else, he has been on the receiving end of twelve 100-point wines so far in his illustrious career.
In 2018, the fruit coming off the vine was fantastic, but much to the chagrin of Mark and the team, drought conditions from previous years kept yields to a minimum. As such, Mark didn’t have enough fruit to bottle all of the single-vineyard wines he normally does. That benefitted the Sonoma Coast Pinot Noir greatly, which has a wonderful mix from his collection of vineyards. 96 Points and a wonderful review from Jeb Dunnuck that you can read below. Released for $125/btl, it is available to us today for 20% off that price, $100/btl for America’s greatest answer to Red Burgundy.
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96 Points, Jeb Dunnuck
Beautifully done, the 2018 Pinot Noir Sonoma Coast has an incredible sense of purity and finesse while packing plenty of classic California fruit. Vivid ruby-hued with a kaleidoscopic array of framboise, spring flowers, charcoal, toasted spices, and damp earth, it hits the palate with medium to full-bodied richness, incredible purity of fruit, integrated acidity, and a great finish. This quintessential Sonoma Coast Pinot Noir is already drinking brilliantly yet will keep for at least 7-8 years.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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