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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00 $129.00
Best price in the country for a limited time.
“A relatively new vineyard label for Aubert (the third vintage to be produced), the 2019 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. It prances out of the glass with showy scents of fresh nectarines, pink grapefruit, lime leaves and preserved lemons plus hints of struck flint and wet pebbles. The full-bodied palate possesses an almost electric intensity with bags of nervy citrusy flavors and a very lively backbone, finishing with great length and oodles of minerals. This should age fantastically!” –Parker’s, Wine Advocate
The 2019 Powder House is a radiant elixir of lemon sorbet, sweet herbs, key lime, and almond croissant intermixed with notions of pink peppercorn and white rose essence. The entry is mouthwatering with loads of heirloom orchard fruit and a subtle saline quality. The palate is pure finesse with voluminous presence but striking cut and persistence.
Out of stock
97-99 Points, Robert Parker’s Wine Advocate
A relatively new vineyard label for Aubert (the third vintage to be produced), the 2019 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. It prances out of the glass with showy scents of fresh nectarines, pink grapefruit, lime leaves and preserved lemons plus hints of struck flint and wet pebbles. The full-bodied palate possesses an almost electric intensity with bags of nervy citrusy flavors and a very lively backbone, finishing with great length and oodles of minerals. This should age fantastically!
97 Points, Vinous
The 2019 Chardonnay Powder House, from a site in Forestville, is one of the most lifted, gracious wines in the range. White flowers, mint, orchard fruit and white pepper give the Powder House its distinctly brilliant aromatics. It is an especially translucent, taut Chardonnay within this hugely impressive range.
If you’ve never had one of José Manuel Martínez’s wines, you’re in for an absolute treat. Jose’s estate, Couselo is located in the northern tip of Portugal in Rias Baixas. It’s a coastal wine, sourced from old and savvy Albariño vines. It’s a terrific wine that mixes wonderful stony minerality with a creamy, long finish that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. There’s no better under $25 Labor Day white.
The newly released 2021 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
For only the second time ever, we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay. This is the famous cool climate Chardonnay that helped propel this tiny winery into the elite stratosphere and cult status that they enjoy today. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
Guess who is the first one to have the roaring new 2021 vintage for the Mer Soleil Reserve Chardonnay? That’s right! We’ve officially made it. This is one that Nicholas Wines readers can’t get enough of – it always delivers.. It leads with an inviting nose with fresh citrus and lemon notes. So juicy, bright and well-balanced – it’s classic Caymus, rich and hedonistic with a wonderful creaminess. Be the first one to lock into this great new vintage.
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