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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$264.00 $180.00
I would say in a given year I taste 4-6 dozen Rosés that people bring me to potentially offer up to the Nicholas Wines faithful. I cherry pick the top ones – the best values, the best deals, etc.
This is one of those that stole the show at a tasting – a full-throttle, energetic Rosé made from 100% Pinot Grigio in Venice.
It comes from right near Collio, just to the west of Gorizia, and is conveniently protected from both the cold northern winds and the characteristic “bora” wind of Trieste. There’s ideal gravelly/sandy soils and ample sunlight – perfectly balanced by super cool nights, which leads to extended hang times and juicy fruit that is roaring to go.
Out of stock
90 Points, James Suckling
Pale coral color with aromas of dried flowers, red apples and grapefruit. Tangy and fruity with medium body and a dry, subtly spicy finish.
Roberto Ferraris has been crafting works of art in the form of Barbera from the sandy, limestone-laden hills of Asti for the last 20 years. He’s got a knack for making aromatically dynamic, elegant red wines, with vibrant, pure fruit that makes Roberto one of the very best producers of wines we can drink every day. Cut from the steep limestone hills, the old vines on this property pack an incredibly concentrated core of juicy black and purple fruited wine that absolutely sings with pizza, as well as summer salads, pasta dishes and dried meats.
What separates this newly released Valpolicella from its peers is the grapes used were grown for this wine specifically. This isn’t Amarone seconds, it’s a precisely crafted and seductive rendition of the Corvina grape that will appeal to Red Burgundy lovers. Highly versatile and elegant, Ca La Bionda’s Valpolicella mesmerizes with red and blackberries, anise and Asian spices with serious depth. The new 2021 is tightly wound with smooth velvety tannins. It’s so juicy and so dang food friendly. Folks are going to love this.
94 Points, Decanter – 93 Points, James Suckling
Decanter’s Italian Wine Expert Michaela Morris says that the 2019 vintage for Vino Nobile should yield, “loads of enjoyment for the next 7-10 years of drinking” and then she would go on to name her favorite 2019 Vino Nobile that she tasted… yep you guessed it, Boscarreli. She described it as, “Fleshy, chewy, racy and nuanced – simply one of the best straight up Vino Nobiles I have tasted.”
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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