Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00 $95.00
98 Points, Robert Parker’s Wine Advocate
Arista Winery has easily been one of the hottest American wineries in the last half decade and it’s no surprise why. With access to some of the state’s most elite vineyard sites up and down the coast, an estate right next to the legendary Sonoma winery, William Selyem and a scorching hot winemaker, Arista has established itself as a force to be reckoned with.
Winemaker, Matt Courtney had the incredible fortune of being the apprentice under the super famous, Helen Turley for eight years on her cult project, Marcassin. It’s there he learned how to make Burgundian varietals from one of the best– helping serve their allocation list and their 5000+ person waitlist!
Since Courtney joined Arista in 2013, the winery has seen 25 of their wines scored 93 points or higher by Wine Spectator. Even more impressive, they have had 15 wines scored at 93+ points or higher by Wine Adovocate in the 2015 and 2016 vintages alone!!!
But the 2018 vintage appears to be taking things somehow to even higher heights with 10 wines seeing 95 or more points and them turning out their highest scoring Pinot Noir to date– which I’m lucky enough to bring it to you today. Snag a few bottles of this exclusive offer. Here’s what Robert Parker’s Wine Advocate had to say:
“Ulysses Valdez planted the UV Lucky Well vineyard about 19 years ago, and it’s located at the far western edge of the Russian River Valley. This section of Calera and Swan clones produced a gorgeous result with the 2018 Pinot Noir UV Lucky Well Vineyard. Medium ruby, it offers alluring raspberries, pipe tobacco, violets and pencil shavings with wafts of bergamot and dusty earth. The palate is expressive and seamless—soft, juicy and fragrant—with lush but detailed fruit and lingering perfume. It’s a stunning wine that drinks beautifully straight from bottle but will have a long life in the cellar.”
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98 Points, Robert Parker’s Wine Advocate
Ulysses Valdez planted the UV Lucky Well vineyard about 19 years ago, and it’s located at the far western edge of the Russian River Valley. This section of Calera and Swan clones produced a gorgeous result with the 2018 Pinot Noir UV Lucky Well Vineyard. Medium ruby, it offers alluring raspberries, pipe tobacco, violets and pencil shavings with wafts of bergamot and dusty earth. The palate is expressive and seamless—soft, juicy and fragrant—with lush but detailed fruit and lingering perfume. It’s a stunning wine that drinks beautifully straight from bottle but will have a long life in the cellar.
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93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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