Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$120.00 $99.00
When James Suckling and his team evaluated nearly one thousand Pinot Noirs from the 2017 vintage in the States, there was no way of knowing how things would shake out. Russian River, Sonoma Coast, Anderson Valley? Nope. Low and behold, three out of the top four highest rated wines of the entire vintage belonged to none other than Maggie Harrison.
But, if you have been following her since her days at Sine Qua Non and have tasted her wines, you’re not at all surprised. Maggie has built a tiny empire in Oregon. Antica Terra is distributed in 22 countries around the world, supplying some of the best restaurants in the world (Coppo in L.A. Eleven Madison Park, and 67 Pall Mall in London to name a few). They are one of a very select few wineries that don’t have a wine club, just a lengthy wait to join their allocation list– two emails annually, first come first serve– which on average sells out within 24 hours of hitting send.
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97 Points, James Suckling
This starts out with a more savory, earthy and spicy expression and has a gently meaty edge to the nose with a vibrant, exotic feel. Violets and wild herbs abound with forest wood and sous bois – very complex already. The palate has a very tautly composed feel with acidity really adding spark to dense, powerful tannins. Red and dark cherries abound and there’s a floral and mineral thread of flavor. Salty too, like samphire and nasturtium. Striking wine. Best from 2023.
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Corzano e Paterno is an absolute oasis in the rolling hills of Chianti, a must visit if you go to Tuscany. The wine there is absolutely killer. The Corzanello 2006 is a gem – one from the back of the cellar that I took away many years ago. It’s a gorgeous blend of Sangiovese and Cabernet Sauvignon and even though it has aged gracefully for nearly two decades, it still has plenty of life. I’d drink it now or over the next 3-5 years.
100 Pts, International Wine Report
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
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