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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed


Anakota Cabernet Sauvignon Dakota Vineyard 2019


99 Points, Robert Parker’s Wine Advocate – 97-100 Pts, Lisa Perotti-Brown

The story of Anakota begins deep in the heart of Knights Valley in rural Sonoma County. Located in an ancient volcanic zone, this relatively untouched and unknown place offers incredibly unique and diverse soils with a climate perfectly suited to Bordeaux varietals. Superstar winemaker Pierre Seillan from Verité fame sources from two estate-owned vineyards in the heart of a special winegrowing region.

Rising more than 4,000 feet above sea level, Mount St. Helena looks down on our estate-owned vineyards which are quietly situated on the rugged flanks of the Mayacamas Mountain Range. The wines here are some of the best made – which shows by all the big names that this beauty outpointed in the 2019 vintage: BOND, Shafer, Spottswoode, and countless others.


“The two Anakota vineyards sit at the base of Mount St. Helena in Knights Valley, in the northeast of Sonoma, just north of Napa Valley’s Calistoga. While very close to one another, the two sites have different aspects, altitudes and soil profiles, producing markedly different wines.

Generally speaking, Helena Dakota is composed of a red-loam soil, allowing for deeper roots and more vine vigor. Helena Montana is perched at a higher altitude with sandy/gravelly loam soils that force the vines to struggle. The Helena Montana and Helena Dakota vineyards are truly coming into their own now at 20 years old. The winemaker here is Pierre Seillan from Verité, applying the same sensitivity to understanding the land and expressing the individual terroirs.” -Robert Parker’s Wine Advocate

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97-100 Points, Lisa Perotti-Brown, Wine Advocate
“The 2019 Cabernet Sauvignon Helena Dakota Vineyard (100% Cabernet Sauvignon) was tasted as a finished blend that has come out of barrel in preparation for bottling. It spent 12 months in 100% new French oak and is due to be bottled in April 2021. Deep garnet-purple in color, the nose delivers intense black currant cordial, Black Forest cake and blackberry pie notes with suggestions of cardamom, tobacco leaf, pencil lead and iron ore. Medium to full-bodied, the palate is pure decadence with layers of black and blue berry preserves intertwined with tightly knit earthy nuances, poised to break through all that fruit. The rich flavors are well-framed by firm, very fine tannins and seamless freshness, finishing with fantastic persistence. What a beauty!”

99 Points, Erin Brooks, Wine Advocate
The 2019 Cabernet Sauvignon Helena Dakota Vineyard explodes with violets, aniseed and cast iron, with a deep core of crushed blueberries and black cherries, evolving continually with each approach to the glass. The palate is stunning with its intensity and lift, pure fruits, pixelated tannins and focused acidity that drives the very long finish. Its exceptional balance and super pure flavors, plus that characteristic streak of iron that appears across the Anakota portfolio, really take the 2019 Helena Dakota to the next level.


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