Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.00
High up in the foothills of the Pyrenées, they made a remarkable find: at 350 meters in elevation in the Haute Vallée de l’Aude (“Vallée d’Atacis”), with a direct southern sun exposure was a perfect plot of 30 to 50 year old Pinot Noir vines.
And then to take it completely over the edge, the high slope, perfect drainage soils forced vines to dig deep into the clay-limestone slopes to gain precious water. The only downside – if there was one – was that harvesting would have to be almost completely done by hand.
Nonetheless, if that’s what it would take, the foursome got to work – farming organically and mostly by hand over the last 20 odd years. Wines of this pedigree back home near Davayé would easily fetch in high double digits.
Here they had the opportunity to craft compelling Pinot Noir at a fraction of the price. The 2020 Altugnac Pinot Noir bounces out of the glass with an abundance of bing cherry which slowly give way to a touch of cinnamon spice. Tannins are light and balanced by a kiss of acidity but the overall impression is a light, delicious and super-easy drinking wine featuring black berries, raspberry, clove, and baking spices.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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