Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
CASE DISCOUNT NOT APPLICABLE
“…Utterly magnificent. The 2016 dazzles from start to finish. I loved it.” – Antonio Galloni, Vinous
Though the media darling Peay Winery (they were twice named Winery of the Year) is probably best known for their Burgundian varietals (Pinot Noir, Chardonnay), it’s their late-ripening, deeply concentrated Syrah that’s made the biggest splash the past few vintages. No bigger wave was created than their 2016 aptly named, ‘Les Titans’ Syrah though, that left Antonio Galloni absolutely gushing. When we were offered a crack at the Syrah Galloni called, “utterly magnificent”- we didn’t blink.
This wine is an absolute beauty. If you’ve never had an American Syrah, we can think of no better introduction. Northern Rhône may be the king of Syrah, but this wine takes a backseat to no one. 97 points of glory from this family owned, family operated and 100% estate fruit that “dazzles from start to finish”.
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“Peay’s 2016 Syrah Estate Les Titans is utterly magnificent. Black cherry, plum, crème de cassis, graphite, black pepper and licorice marry perfectly with the wine’s vertical feel and sense of structure. A super-classic, cool-climate wine, the 2016 Titans dazzles from start to finish. I loved it.” 97pts, Antonio Galloni- Vinous
If you’ve never had an American Syrah, I can think of no better introduction.
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Grilled meats and vegetables, hard cheese like Gouda or a killer, juicy burger.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Serviceyards.Com –
This is among the top 10 most highly rated Sonoma Coast wines (based on critic scores): the 2016 vintage was given a score of 97 by Vinous Antonio Galloni.
Worries –
The graceful aging and aromatic development of the wines was something we thought we had to share with our customers! To up the ante even more, we will have a