Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 36 results
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
This is a perennially highly rated Cabernet Franc that is actually hand harvested in small trays to avoid bruising any of the fruit. The results are simply amazing. More than half the Cabernet Franc that comes in is rejected, prioritizing only the best grapes. This makes for a super energetic Cabernet with juicy red and black fruits, and the signature dash of a mint on the finish. It’s insanely good.
For Chad, the 2022 vintage proved challenging, but nothing he couldn’t handle. The big frost in April took a toll on one of his go-to usual spots in the Dundee Hills. But he made some phone calls, talked to a few key people, and locked into some absolutely killer fruit from McMinnville a little further south down the Van Duzer Corridor where the frost had no impact. His newly released 2022 is a juicy, laser focused Pinot with tremendous energy and precision. A true gift from our favorite winemaker.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Alta Yari is a special winemaking project that gives the legendary Herve Fabre the ability to work with vines planted at 5000 feet elevation. This gorgeous backdrop, in the extreme foothills of the Andean Mountains is home to a fantastic vineyard that is growing some downright gorgeous, expressive and zipped up dark-fruited Cabernet Sauvignon. The vibrancy is electric, the medium to full-bodied mouthfeel certainly packs a punch of pristine fruit aided by gorgeous natural acidity and some well-framed tannins.
From Soave Classico’s most privileged volcanic-limestone hillsides, comes a brand new release that is going to win a lot of people over. This is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
The cuvee is a rather seamless blend with a melody of flavors. There’s cherries, cranberries, and raspberries with some more subtle notes of cinnamon, nutmeg, and allspice. I think a lot of people are going to like it. It’s very well-balanced and in sync, with juicy, ripe notes, but nothing over the top. It’s still got silky smooth tannins and plenty of grace.
The high elevation and the different microclimates of the different zones that Caparzo utilizes to make their Rosso di Montalcino gives them a distinct advantage over their fellow neighbors. There’s that, and then there’s the pricing, which couldn’t be any more reasonable given the quality of Sangiovese grown here and the prowess of the winery.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.