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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 34 results
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Pascal Sirat farms his family’s 11 hectare of Merlot and Cabernet Franc vines, rooted in gravelly soils laced with veins of iron-rich clay. The resulting wines are fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. This is medium-bodied Bordeaux with layers of pure cassis fruit, touched by just a bit of earth, cedar and spice.
The vineyards of Château Reverdi are classic Medoc. The 30 year-old Cabernet Sauvignon, Merlot and Petit Verdot vines are farmed naturally. The wine defines the classic 2016 vintage with a deep, dark color, an enticing, forward bouquet of cedar, lead pencil and cassis, absolutely juicy fruit and a mineral backbone. Drink now-2025.
Year in, year out the Chateau Turcaud is one of the best white wines for the price in the world. It’s no wonder it has appeared all over Michelin-starred wine lists in Paris for years. We’ve had it at the restaurant since Day 1 and if you’ve ever tried this stunning Sauvignon Blanc you know why.
100 points, JS; 99 points, RP
Not Eligible for Further Discount The 2016 Continuum Proprietary Red is the product of absolutely perfect weather conditions for the Mondavi’s in their Pritchard Hill mountain vineyard. A deeply concentrated gem of a wine worthy of its 100 points from wine critic, James Suckling and 99 points from Robert Parker’s Wine Advocate. Limited quantity.
This is very rare, green label single barrel Corazon Reposado. Honeyed aroma with hints of light caramel. On the palate there is a concentration of citrus, vanilla bean and a very faint rich espresso finish. Pour it on the rocks or shake up a killer quarantine cocktail.
On Lake Garda, in the Veneto region of Italy, Gianni Piccoli and his three sons make exceptional wine in the charming village of Bardolino. The Piccoli’s natural farming and low yields render highly aromatic and generously fruity wines. The local white wine, Bianco di Custoza, is a fruity, food-friendly wine. It is produced with the same blend of grapes Soave is made from, dominated by the local Garganega and with the addition of the rare Trebbianello.
This picturesque estate lies in the commune of San Casciano, just outside of Florence. The pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion for just about any food dish.
The 2018 Il Corzanello Bianco is a super, absolutely perfect Tuesday night treat. It’s a unique blend of six varieties, with each variety adding it’s own special character to this aromatic, zippy Tuscan white. It’s intensely fruited yet very fresh and minerally with a beautiful, long finish. It’s the perfect wine to drink on your deck!
This wine is textbook Sancerre Blanc from the village of Bué, the highest in elevation in Sancerre with the most calcareous soil. It is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world. In the 2019 vintage, the Carrou has a brilliant pale green color and soaring aromatics of green apples, pear and jasmine.
La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne’s to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is versatile. It’s perfect with just about any fish, fried food, or enjoy it on it’s own.
The Jaumes have farmed their estate in Vinsobres for 100+ years. Their old vines thrive on the high elevation, mineral soil of Vinsobres, one of my favorite villages for Tuesday night wine in the southern Rhone. Richard Jaume’s bottled 2018 Côtes-du-Rhône is both juicy and fine, loaded with flavors and aromas of red flowers, rosemary and berries.
Château Turcaud Entre-Deux-Mers Blanc 2018
