90 Points, Wine Spectator

The latest gem I had from ‘The Dolcetto King’ was the delicious Dogliani Dolcetto he made at Luigi Einaudi in 2020.  It’s so bright and delicious; you are absolutely going to love it. It’s a benchmark winery in the region but with Caviola’s help, over the last decade the wines have moved from just excellent to truly sublime. The Wine Advocate called the estate “a reference point producer for top-notch Dolcetto from Dogliani.” and they aren’t wrong.