Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 41 results
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
95 Points, Robert Parker’s Wine Advocate
Here’s the thing, the quality here is fantastic. I had the wine last week, and it is every bit as good as its 95-point review. In it, the Wine Advocate called the wine “delicate, yet serious” an important distinction. This is a Chardonnay blend, that’s very bright with inviting citrus flavors, with beautiful salinity and backed by an inviting creaminess. It’s also built to last. You might never find a California white wine this good at a price this low again!
This one is so fruit friendly and inviting and also the perfect treat for some Italian food or fresh fish. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
The 2019 Composition Chardonnay is stunningly complex. The nose is an impressive balance of floral notes, bright citrus, and pome fruits – a little bit rose laced into fresh, ripe pear. The location of the two parcels adds to the flavor dynamics. One block faces east towards Mt Hood and basks in the early sunlight; necessary for an extended growing season and complete maturity. The second, the North Block sits much higher in elevation upon a thin layer of soil and contributes delightful acidity. With those elements combined, the wine is stunning and unlike anything I’ve really laid my hands on from Oregon.
93 Points, Wine Enthusiast
“Delicately pleasant aromas of peach and lime pick up a rocky edge on the nose of this bottling. The palate is tense and salty, with peach and baked-pear flavors slipping into a long, slightly savory finish.” -Wine Enthusiast
This is a special wine from a small and incredibly hardworking family producer. The wine is drawn off a 0.26-hectare parcel of roughly 45-year old vines in the lieu dit ‘Les Vireux’ which borders its very expensive neighbor, Meursault lieu dit Les Vireuils. The east facing slope and shallow stony soils of this parcel account for a gorgeous and rich expression with juicy and bright lemon-lime and white peach flavors that carry through a long, intensely mineral finish.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.