Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
The wine itself is dark purple in color, with lifted aromatics of black cherry, lavender, thyme, and anise. The fruit is pure, juicy, and vibrant with great tension. The finish is classic Provençal, savory and stony, super fresh and long. I’m telling you, this wine absolutely over-delivers. It’s got a beautiful dark color and structure of Cabernet with the fruit and garrigue-spice ala the top Southern Rhone Grenache and Syrah, making this one delicious summer red that is absolutely perfect with burgers on the grill or roasted leg o’ lamb.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.